Menu à la carte
“There are those special places where the water and the air are of superior quality, places where the energy of the trees fillss the soul of man, where you enjoy outstanding food and produce exceptional wines. Places for those who love beauty, which is rich in history and culture”
Welcome to Villa Cordevigo.
Cristoforetti and Delibori Families
Natura
Amuse bouche
White and green asparagus, eldelflower gel, macadamia nuts, flower and sprouts, tofu sauce
Corn caserecce pasta, fermented pinne nuts emulsion, puntarelle, marinated peppers
Seasonal vegetable millefuille, ginger carrot cream, 75% chocolate
Pre dessert
Strawberry mousse, lime sorbet
…sweet cuddles
€ 100
Our sommelier proposes Wine pairing
€ 48
a journey with the chef
Amuse bouche
Mediterranean. lobster tail Catalan style, exotic fruit, beluga caviar, organic sprouts
Reginette double yolk pasta, Lamon beans, scampi, lime, bread crumble
Fusillone…my way 2022
Iberian lamb shoulder braised with 15 oriental spices, celeriac, wild herbs
Pre dessert
The Oseleta
…sweet cuddles
€ 135
Our sommelier proposes wine pairing
€ 55
All the menus are served for the whole table
Oseleta
Amuse bouche
Sole paupiette from the Adriatic Sea, peas, morel mushrooms, hay sauce, Amarone reduction
Carpaccio of Veronese Frisona beef, Lessinia truffle, Baldmont cheese crouton, chive mayonnaise
Agnolotto filled with guinea fowl ”alla cacciatora”, foie gras sauce, aged balsamic vinegar, Monte Veronese cheese
Monograno Felicetti linguine, broccoli cream, lake sardine, bergamot, confit tomato
Alpine char fillet cooked in oil, saor sauce, pinne nuts, smoked potatoes, raspberry gel
or
Iberian pluma, Macario potatoes, braised cabbage, rosemary sauce
Pre dessert
Opalis chocolate sphere, strawberry, basil and lime ice cream
…sweet cuddles
€ 160
Our sommelier proposes from our cellar,
Wine pairing Villa Cordevigo and Vigneti Villabella
€ 75
All the menus are served for the whole table
Starters
Honey-marinated scampo, passion fruit, elderberry-jelly, almond mayonnaise
€ 36
Organic flower and sprout salad, candied lemon, extra virgin olive oil powder from Tenuta Villa Cordevigo
€ 24
Fish mosaic from Mediterranean sea, burrata, lime, green sauce
€ 40
Egg cooked at low temperature, pea cream, balsamic vinegar, kefir, salted herb crumble
€ 22
Marinated salmon trout, osmotic green apple, candied ginger, paprika mayonnaise, black garlic
€ 26
Soft veal, apple mustard, beluga caviar, broad beans, hollandaise sauce
€32
First courses
Potato gnocchi with nettles, toasted almonds, puntarelle, marjoram herb
€ 26
Agnolotto filled with guinea fowl braised, Monte Veronese fondue, morel mushrooms
€ 28
Fusillone in…my way 2022
€ 30
Monograno Felicetti linguine, broccoli cream, lake sardine, bergamot, confit tomato
€ 32
Vialone Nano risotto Riserva Zaccaria, smoked mountain butter, mussel cream, lemon, cardamom
€ 34
Main courses
Red mullet Mediterranean-style, filtered provola cheese, basil pesto
€ 34
Alpine char fillet cooked in oil, saor sauce, onion, raisins, oine nuts, smoked potatoes
€ 32
Roasted turbot with salted butter, hollandaise sauce, white asparagus, crispy Patanegra
€ 40
Iberian suckling pig shoulder, Macario potatoes, braised cabbage, rosemary sauce
€ 38
Veal fillet cooked at low temperature, Valpolicella reduction, foie gras, glazed shallots, puntarella salad
€ 48
Dessert
The Oseleta 2025
€ 24
Salted almond lingotto, pineapple jelly, Amarone reduction, Valpolicella saffron ice cream
€ 20
Creamy yogurt from Baldo, apricot, pistachio crisp, tonka bean ice cream
€ 18
Opalis chocolate sphere, strawberry, basil and lime ice cream
€ 22
Selection of our home-made ice creams
€ 15
Cheese selection from our trolley
Accompanied by a variety of mustards
Four varieties € 18
Six varieties € 26
We recommend a glass of Porto wine € 12/16
Dear guest, you can also ask our staff for information on ingredients and products that may cause allergies or intolerances. Some dishes are prepared with frozen raw materials or frozen at the origin. Raw materials/products are shocked freezing on site – Some fresh products of animal origin, as well as raw fishery products, are subjected to rapid temperature reduction to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and Reg. CE 853/04.